| Judul | 101 variasi lauk pauk / Chef Hendry Ramaly Hutama, Utari Ninghadiyati; penyunting Rhein Fathia, Dwi A.Santoso |
| Pengarang | Hendry Ramaly Hutama 1980- Utari Ninghadiyati |
| EDISI | Cet.1 |
| Penerbitan | Jakarta : Kriya Pustaka, 2013 |
| Deskripsi Fisik | iv, 146 hlm. :ilus. ;23 cm. |
| ISBN | 978-602-8453-81-3 |
| Subjek | MASAKAN |
| Abstrak | Berisi variasi lauk pauk berbahan ayam, telur, daging, ikan, dan seafood |
| Catatan | Bibliografi : hlm. 144 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000223309 | 641.5 HEN s | Dapat dipinjam | DISPERPUSIP JATIM - Ruang Baca Umum | Tersedia |
| 00000223310 | 641.5 HEN s | Dapat dipinjam | DISPERPUSIP JATIM - Ruang Baca Umum | Tersedia |
| 00000223311 | 641.5 HEN s | Dapat dipinjam | DISPERPUSIP JATIM - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000012979 | ||
| 005 | 20160426073800.0 | ||
| 006 | |||
| 007 | |||
| 008 | |||
| 020 | # | # | $a 978-602-8453-81-3 |
| 035 | 0010-041600000000406 | ||
| 040 | # | # | $a JIPDSUR |
| 082 | 0 | # | $a 641.5 $2[23] |
| 084 | # | # | $a 641.5 HEN s |
| 100 | 0 | # | $a Hendry Ramaly Hutama $c Chef $d 1980- |
| 245 | 0 | 0 | $a 101 variasi lauk pauk / $c Chef Hendry Ramaly Hutama, Utari Ninghadiyati; penyunting Rhein Fathia, Dwi A.Santoso |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a Jakarta : $b Kriya Pustaka, $c 2013 |
| 300 | # | # | $a iv, 146 hlm. : $b ilus. ; $c 23 cm. |
| 504 | # | # | $a Bibliografi : hlm. 144 |
| 520 | 2 | # | $a Berisi variasi lauk pauk berbahan ayam, telur, daging, ikan, dan seafood |
| 521 | 2 | # | $a Masyarakat Umum |
| 650 | # | 4 | $a MASAKAN |
| 700 | 0 | # | $a Utari Ninghadiyati |
| 850 | # | # | $a JIPDSUR |
| 852 | # | # | $a JIPDSUR |
| 990 | # | # | ##$a 1.969/BPK/P/2016 |
| 990 | # | # | ##$a 1.970/BPK/P/2016 |
| 990 | # | # | ##$a 1.971/BPK/P/2016 |
| 990 | # | # | ##$a 1.972/BPK/P/2016 |
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