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Ind1
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Ind2
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Isi
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001
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JATIM-06090000034739
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005
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20140915123628.0
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006
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007
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008
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###################################ind##
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035
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0010-060900000034739
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082
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0
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4
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$a641.692 072 $2[22]
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090
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#
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#
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$aCB-D13/2002-426
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100
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#
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#
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$aTitik Dwi Sulistiyati
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245
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#
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#
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$aPengaruh perbedaan komposisi tepung terigu dan tapioka terhadap mutu nugget ikan hiu ( Carcharius limbatus ) / $cTitik Dwi Sulistiyati, Ir., MP., Sri Mulyati, Drh., MKes., Tjuk Imam Restiadi, Drh.,
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260
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#
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#
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$a Surabaya : $bLembaga Penelitian Universitas Airlangga, $c 2002
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300
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#
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#
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$a iv, 48 hlm. : $bilus. ; $c29 cm
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504
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#
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#
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$aBibliografi : hlm.39-41
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650
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#
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4
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$aIKAN SEBAGAI MAKANAN-PENELITIAN
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700
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#
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#
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$a Sri Mulyati
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|
700
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#
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#
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$aTjuk Imam Restiadi
|
|
850
|
#
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#
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$aJIPDSUR
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|
852
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#
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#
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$a JIPDSUR
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999
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#
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#
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$aCB-D13/2002-426/2.129-2003
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