|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
INLIS000000000006254
|
|
005
|
|
|
20150331092004.0
|
|
006
|
|
|
|
|
007
|
|
|
|
|
008
|
|
|
|
|
035
|
|
|
0010-031500000001066
|
|
040
|
#
|
#
|
$aJIPDSUR
|
|
082
|
#
|
#
|
$a 536.052 072 $2 [23]
|
|
090
|
#
|
#
|
$a CB[G]-D13/2014-59
|
|
100
|
#
|
#
|
$a Mirni Lamid
|
|
245
|
#
|
#
|
$a Biodegradasi Dedak Padi Menggunakan Prebiotik Enzim Lignoselulase dan Suplementasi Spirulina sebagai Formulasi Pakan Ayam Pedaging/ $c Dr. Mirni Lamid, drh.,MP, Dr.M.Anam Al-Arif,MP.,drh
|
|
260
|
#
|
#
|
$a Surabaya: $b Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Airlangga, $c 2014
|
|
300
|
#
|
#
|
$a 44 hlm. : $b ilus.; $c 29 cm
|
|
504
|
#
|
#
|
$a Bibliografi: hlm 42-44
|
|
650
|
#
|
#
|
$a AYAM-$XPAKAN-$XPENELITIAN
|
|
700
|
#
|
#
|
$a M.Anam Al-Arif
|
|
850
|
#
|
#
|
$aJIPDSUR
|
|
852
|
#
|
#
|
$aJIPDSUR
|
|
999
|
#
|
#
|
$a CB[G]-D13/2014-59/21.166-2015
|
