| Judul | Kimia Makanan = Principles Of Food Chemistry |
| Judul Seragam | 0 |
| Pengarang | MAN, John M de PADMAWINATA, kosasih |
| EDISI | Ed.2. |
| Penerbitan | Bandung ITB 1997 |
| Deskripsi Fisik | 10 a, 550 hlm.: ilus.; 21 cm. |
| ISBN | 979-8591-62-3 |
| Subjek | TEKNOLOGI PANGAN |
| Catatan | |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 0000006215 | 664 MAN k | Dapat dipinjam | DISPERPUSIP JATIM - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | JATIM-06090000002815 | ||
| 005 | 20090625105801.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-8591-62-3 |
| 035 | # | # | 0010-060900000002815 |
| 082 | # | # | $a 664 |
| 090 | # | # | $a 664 MAN k |
| 100 | # | # | $a MAN, John M de |
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| 245 | # | # | $a Kimia Makanan = Principles Of Food Chemistry |
| 250 | # | # | $a Ed.2. |
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| 300 | # | # | $a 10 a, 550 hlm.: ilus.; 21 cm. |
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| 650 | # | # | $a TEKNOLOGI PANGAN |
| 700 | # | # | $a PADMAWINATA, kosasih |
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| 990 | # | # | $a 0 |
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