00873     2200325   4500001002100000005001500021035002000036007000300056020002200059040001200081082001600093084001600109100001700125245006000142250001100202260003100213300003700244650001800281700002100299850001200320490002400332504002300356520007600379521002000455852001200475990001200487990001600499990001600515990001600531INLIS00000000001812220170522102029  a0010-0517000314ta  a978-602-298-606-5  aJIPDSUR042[23]a641.5  a641.5 WIL m0 aWulan Ayodya00aMengolah ikan /cWulan Ayodya ; editor Nickyta Pramudia  aCet. 1  aJakarta :bErlangga,c2016  aviii, 86 hlm. :bilus. ;c25 cm. 4aResep Masakan  aNickyta Pramudia  aJIPDSUR  aSeri boga untuk SMK  aBibliografi hlm.86  aBuku ini berisi panduan dalam memulai usaha kuliner berbahan dasar ikan  aMasyarakat umum  aJIPDSUR  aDPK5129  aDPK20175129  aDPK20175129  aDPK20175129