01214     2200361   4500001002100000005001700021008004100038020002200079035002400101040001200125041000800137043000900145082001400154084001400168100002700182245024600209250001100455260003800466300003000504500001100534504002900545520008200574521002000656650002200676700002200698850001200720852001200732700002000744990002200764990002200786990002200808990002200830INLIS00000000001577620161110103912.0                                          a978-602-350-070-3  0010-111600000000132  aJIPDSUR  aInd  aa-io042[23]a635  a635 IRW b0 aRahmat Rukmana,d1957-10aBudidaya sayuran lokal :bbeluntas, ginseng jawa, katuk, kelor, mangkokan, kecipir, labu siam, oyong (gambas), paria belut, roay, kecombrang, kucai, temu kunci, turi, okra/cDr. Rahmat Rukmana, Herdi Yudirachman, M.T.; editor Irwan Kurniawan  aCet. 1  aBandung :bnuansa cendekia,c2016  a192 hlm.:bilus. ;c23 cm  aindeks  aBibliografi hlm. 185-188  aBuku ini membahas budidaya 15 sayuran lokal secara intensif berwawasan bisnis  amasyarakat umum  aSAYURANxBUDIDAYA  aHerdi Yudirachman  aJIPDSUR  aJIPDSUR  aIrwan Kurniawan  a10.397/BPK/P/2016  a10.398/BPK/P/2016  a10.399/BPK/P/2016  a10.400/BPK/P/2016