01001 2200361 4500001002100000005001500021035002500036020002200061040001200083041000800095082001600103084001600119100001700135245005200152260003100204300003100235504002600266520011200292521002000404650001100424700001200435850001200447852001200459440002400471990002100495990002100516990002100537990002100558990001200579990001600591990001600607990001600623INLIS00000000001345520170531123846 a0010-051600000000363 a978-602-7596-95-5 aJIPDSUR0 aInd 2[23]a650.1 a650.1 WUL m0 aWulan Ayodya00aMengolah ayam /cWulan Ayodya; editor Nickyta P aJakarta :bErlangga,c2015 a72 hlm. :bilus. ;c25 cm. aBibliografi : hlm. 702 aBerisi pengetahuan dan panduan bisnis untuk pemula, dan bagaimana mengenai daging ayam dan cara mengolahnya2 aMasyarakat Umum 4aBISNIS0 aNickyta aJIPDSUR aJIPDSUR aSeri boga untuk SMK a3.161/BPK/P/2016 a3.162/BPK/P/2016 a3.163/BPK/P/2016 a3.164/BPK/P/2016 aDPK5777 aDPK20175777 aDPK20175777 aDPK20175777