01287     2200373   4500001002100000005001700021008004100038020002200079035002400101040001200125041000800137082001700145084001700162100003400179245014300213250001000356260003700366300003700403504002700440520020400467521002000671650001300691700001700704850001200721852001200733990002100745990002100766990002100787990002100808990002100829990002100850990002100871990002100892INLIS00000000001336620160524113726.0                                          a978-979-29-5238-4  0010-051600000000274  aJIPDSUR0 aInd042[23]a647.95  a647.95 MAR p0 aMarsum Widjojo Atmojo,d1944-10aProfessional waiter :bpramusaji ahli /cH. Marsum Widjojo Atmodjo, S.E, Hj. Siti Fauziah, S.Pd., APP, M. Kes ; editor Fl. Sigit Suyantoro  aEd. 1  aYogyakarta :bANDI OFFSET,c2016  axiv, 418 hlm. :bilus. ;c23 cm.  aBibliografi : hlm. 417  aBuku ini membahas tentang syarat, sifat, ciri-ciri; menjalin hubungan dengan sesama rekan, atasan dan tamu. Serta perilaku pelangan, harapan dan keinginan serta pentingnya menjaga kepuasan pelanggan.  aMasyarakat Umum 4aRESTORAN0 aSiti Fauziah  aJIPDSUR  aJIPDSUR  a1.765/BPK/P/2016  a1.766/BPK/P/2016  a1.767/BPK/P/2016  a1.768/BPK/P/2016  a7.011/BPK/P/2016  a7.012/BPK/P/2016  a7.013/BPK/P/2016  a7.014/BPK/P/2016