00985     2200313   4500001002100000005001700021008004100038020002200079035002400101040001200125082001600137084001600153100003800169245011500207250001000322260003600332300003600368504002700404520007700431521002000508650001200528700002300540850001200563852001200575990002100587990002100608990002100629990002100650INLIS00000000001297920160426073800.0                                          a978-602-8453-81-3  0010-041600000000406  aJIPDSUR0 2[23]a641.5  a641.5 HEN s0 aHendry Ramaly HutamacChefd1980-00a101 variasi lauk pauk /cChef Hendry Ramaly Hutama, Utari Ninghadiyati; penyunting Rhein Fathia, Dwi A.Santoso  aCet.1  aJakarta :bKriya Pustaka,c2013  aiv, 146 hlm. :bilus. ;c23 cm.  aBibliografi : hlm. 1442 aBerisi variasi lauk pauk berbahan ayam, telur, daging, ikan, dan seafood2 aMasyarakat Umum 4aMASAKAN0 aUtari Ninghadiyati  aJIPDSUR  aJIPDSUR  a1.969/BPK/P/2016  a1.970/BPK/P/2016  a1.971/BPK/P/2016  a1.972/BPK/P/2016