01042     2200337   4500001002100000005001700021008004100038020002200079035002400101040001200125082001700137084001700154100002000171245011500191250001100306260003700317300003600354440003700390504002600427520006000453521002000513650001700533700001200550700002600562850001200588852001200600990002300612990002300635990002300658990002300681INLIS00000000000467620150210151535.0                                          a978-602-8974-14-1  0010-021500000000338  aJIPDSUR042[23]a635.25  a635.25 BAM b0 aBAMBANG Haryono00aBawang merah dan bawang putih /cBambang Haryono, S.T.P., Sucipto ; editor Dr. Ir. Wahyu Bahari Setianto, MEng  aCet. 1  a[s.l] :bTrisula Adisakti,c2013  aviii, 76 hlm. :bilus. ;c25 cm  aSeri tanaman bahan baku industri  aBibliografi : hlm. 76  aBuku ini membahas tentang bawang merah dan bawang putih1 aMasyarakat Umum 4aBAWANG MERAH0 aSUCIPTO0 aWAHYU Bahari Setianto  aJIPDSUR  aJIPDSUR  a417.979/BPK/P/2014  a417.980/BPK/P/2014  a417.981/BPK/P/2014  a417.982/BPK/P/2014