00971     2200337   4500001002100000005001700021008004100038020002200079035002400101040001200125082001700137084001700154100002000171245007800191250001100269260003700280300003600317440003700353504002600390520003600416521002000452650001000472700001200482700002300494850001200517852001200529990002300541990002300564990002300587990002300610INLIS00000000000466720150210141736.0                                          a978-602-8974-18-9  0010-021500000000329  aJIPDSUR042[23]a663.92  a663.92 BAM k0 aBAMBANG Haryono00aKakao /cBambang Haryono, S.T.P., Sucipto ; editor Dr. Lukman Shalahuddin  aCet. 1  a[s.l] :bTrisula Adisakti,c2013  aviii, 84 hlm. :bilus. ;c25 cm  aSeri tanaman bahan baku industri  aBibliografi : hlm. 84  aBuku ini membahas tentang kakao1 aMasyarakat Umum 4aKAKAO0 aSUCIPTO0 aLUKMAN Shalahuddin  aJIPDSUR  aJIPDSUR  a418.003/BPK/P/2014  a418.004/BPK/P/2014  a418.005/BPK/P/2014  a418.006/BPK/P/2014