01001     2200337   4500001002100000005001700021008004100038020002200079035002400101040001200125082002000137084002000157100002000177245008500197250001100282260003700293300003600330440003700366504002600403520004300429521002000472650002000492700001800512700001700530850001200547852001200559990002300571990002300594990002300617990002300640INLIS00000000000466520150210140621.0                                          a978-602-8974-16-5  0010-021500000000327  aJIPDSUR042[23]a635.659 6  a635.659 6 BAM k0 aBAMBANG Haryono00aKacang hijau /cBambang Haryono, S.T.P., Dina Kurniati ; editor Ir. Gigih Atmaji  aCet. 1  a[s.l] :bTrisula Adisakti,c2013  aviii, 76 hlm. :bilus. ;c25 cm  aSeri tanaman bahan baku industri  aBibliografi : hlm. 76  aBuku ini membahas tentang kacang hijau1 aMasyarakat Umum 4aKACANG-KACANGAN0 aDINA Kurniati0 aGIGIH Atmaji  aJIPDSUR  aJIPDSUR  a417.995/BPK/P/2014  a417.996/BPK/P/2014  a417.997/BPK/P/2014  a417.998/BPK/P/2014