00958     2200301   4500001002100000005001700021008004100038020001800079035002400097040001200121082001800133084001800151100001700169245007100186260003500257300003500292504002600327520013300353521002000486650002300506700001100529850001200540852001200552990002300564990002300587990002300610990002300633INLIS00000000000454820150206105603.0                                          a979-662-484-3  0010-021500000000210  aJIPDSUR0 2[23]a664.726  a664.726 RIN m0 aRINA D.Rahma00aMengolah kedelai :bsehat dan mudah /cRina D.Rahma; editor Trisna  aKlaten :bCempaka Putih,c2011  aiv, 68 hlm. :bilus. ;c25 cm.  aBibliografi : hlm. 662 aBerisi menu makanan tambahan menu makanan berbahan dasar kedelai yang dapat diolah menjadi tempe, tahu, susu kedelai, dan kecap.2 aMasyarakat Umum 4aKEDELAI-PENGOLAHAN0 aTRISNA  aJIPDSUR  aJIPDSUR  a415.351/BPK/P/2014  a415.352/BPK/P/2014  a415.353/BPK/P/2014  a415.354/BPK/P/2014