00866     2200301   4500001002100000005001700021008004100038035002400079020002200103040001200125082001400137090001400151100001900165245006400184250001000248260003400258300003800292500001100330520007600341521002100417650001000438850001200448852001200460990002300472990002300495990002300518990002300541JATIM-0214000000030420140213111921.0                                   ind    0010-021400000000304  a978-979-078-350-8  aJIPDSUR0 2[23]a540  a540 FER k0 aFERI Kusnandar10aKimia pangan :bkomponen makro /cDr.Ir.Feri Kusnandar, MSc  aCet.1  aJakarta :bDian Rakyat,c2010  aviii, 264 hlm. :bilus. ;c23 cm.  aIndeks2 aBerisi proses pengolahan pangan yaitu air, kabohidrat, lemak dan minyak2 aMasyarakat Umum. 4aKIMIA  aJIPDSUR  aJIPDSUR  a389.744/BPK/P/2013  a389.745/BPK/P/2013  a389.746/BPK/P/2013  a389.747/BPK/P/2013