01043     2200349   4500001002100000005001700021008004100038020002200079035002400101040001200125082001600137090001600153100001700169245005900186250001500245260003500260300003000295504002900325520009300354521002600447650001200473850001200485852001200497990002300509990002300532990002300555990002300578990002300601990002300624990002300647990002300670JATIM-0413000000051020130416114634.0                                   ind    a978-979-756-920-4  0010-041300000000510  aJIPDSUR042[23]a615.4  a615.4 ABD a0 aABDUL Rohman00aAnalisis komponen makanan/cDr.Abdul Rohman,M.Si.,Apt.  aEd.1,cet.1  aYogyakarta:bGraha Ilmu,c2013  a211 hlm.:bilus.;c26 cm.  aBibliografi: hlm.208-211  aBuku ini tentang komponen bahan makanan terutama terkait nilai gizi suatu produk makanan  aUntuk masyarakat umum 4aFARMASI  aJIPDSUR 0aJIPDSUR  a384.518/BPK/P/2013  a384.517/BPK/P/2013  a384.516/BPK/P/2013  a384.515/BPK/P/2013  a366.754/BPK/P/2012  a366.755/BPK/P/2012  a366.756/BPK/P/2012  a366.757/BPK/P/2012