01276     2200385   4500001002100000005001700021008004100038020002200079035002400101040001200125082002000137090002000157100002800177245007800205250001600283260003600299300003500335504003100370520015900401521002100560650002100581852001200602990002300614990002300637990002300660990002300683990002300706990002300729990002300752990002300775990002300798990002300821990002300844990002300867JATIM-0211000000030520110210082903.0                                   ind    a978-979-756-612-8  0010-021100000000305  aJIPDSUR0 2[22]a664.902 8  a664.902 8 BON p0 aBONITA Anjarsarid1967-10aPangan hewani :bfisiologi pasca mortem dan teknologi /cBonita Anjarsari  aEd.1, cet.1  aYogyakarta :bGraha Ilmu,c2010  ax, 274 hlm. :bilus. ;c23 cm.  aBibliografi : hlm. 267-2722 aBerisi penjabaran mengenai pengetahuan bahan ikan, susu, daging, unggas dan telur, perubahan pasca mortem pada pangan hewani akan dikupas secara mendalam.2 aMasyarakat Umum. 4aTEKNOLOGI PANGAN  aJIPDSUR  a362.393/BPK/P/2012  a362.392/BPK/P/2012  a362.391/BPK/P/2012  a362.390/BPK/P/2012  a346.314/BPK/P/2010  a346.313/BPK/P/2010  a346.312/BPK/P/2010  a346.311/BPK/P/2010  a353.766/BPK/P/2011  a353.767/BPK/P/2011  a353.768/BPK/P/2011  a353.769/BPK/P/2011