01115     2200349   4500001002100000005001700021008004100038020002200079035002400101040001200125082001400137090001400151100002200165245016800187260003000355300003700385504002700422520006200449521002000511650001400531700001200545850001200557852001200569990002300581990002300604990002300627990002300650990002300673990002300696990002300719990002300742JATIM-0113000000038420130131095048.0                                   ind    a978-979-29-1640-9  0010-011300000000384  aJIPDSUR0 2[22]a640  a640 BAR t0 aBARTONO PHd1946-10aTata boga industri :bmateri kompetensi untuk SMK, LPK pariwisata dan LPK kapal pesiar yang siap bekerja /cBartono PH,SE, Ruffino EM,SE; editor Fl.Sigit Suyantoro  aYogyakarta :bAndi,c2010  axii, 262 hlm. :bilus. ;c23 cm.  aBibliografi : hlm. 2612 aBerisi masakan oriental, pemahaman dan penguasaan istilah2 aMasyarakat Umum 4aTATA BOGA0 aRUFFINO  aJIPDSUR  aJIPDSUR  a370.266/BPK/P/2012  a370.267/BPK/P/2012  a370.268/BPK/P/2012  a370.269/BPK/P/2012  a366.866/BPK/P/2012  a366.867/BPK/P/2012  a366.868/BPK/P/2012  a366.869/BPK/P/2012