01081     2200361   4500001002100000005001700021008004100038020002200079035002400101040001200125082001400137090001400151100003100165245009000196250001800286260003600304300003500340500001100375504003100386520004600417521002700463650002100490850001200511852001200523990002300535990002300558990002300581990002300604990002300627990002300650990002300673990002300696JATIM-0912000000011420120910095329.0                                   ind    a978-979-756-475-9  0010-091200000000114  aJIPDSUR042[22]a664  a664 DWI t0 aDWIYATI Pujimulyanid1964-00aTeknologi pengolahan sayur-sayuran dan buah-buahan/cIr. Hj. Dwiyati Pujimulyani,M.P.  aEd. 1, Cet. 1  aYogyakarta :bGraha Ilmu,c2009  axi, 288 hlm. :bilus. ;c23 cm  aIndeks  aBibliografi : hlm. 249-266  aBuku ini berisi tentang pengolahan pangan  aUntuk masyarakat umumj 4aTEKNOLOGI PANGAN  aJIPDSUR  aJIPDSUR  a363.231/BPK/P/2012  a363.230/BPK/P/2012  a363.232/BPK/P/2012  a363.233/BPK/P/2012  a365.674/BPK/P/2012  a365.675/BPK/P/2012  a365.676/BPK/P/2012  a365.677/BPK/P/2012