00740     2200217   4500001002100000005001700021008004100038035002400079040001200103082000600115090002600121100002100147245014700168260006100315300002800376850001200404852001200416990003100428999003100459520003200490JATIM-0609000003853920151030074436.0                                   ind    0010-060900000038539  aJIPDSUR  a0  aCLp-D13/2005-137 [37]  aTrias Mahmudiono  aPenerapan hazard analysis critical kontrol points (HACCP) pada makanan tradisional semanggi: studi pada mall surabaya./cTrias Mahmudiono, SKM  aSurabayabLembaga Penelitian Universitas Airlanggac2005  axiii,54 hlm;ilus.:29 cm  aJIPDSUR  aJIPDSUR  aCLp-D13/2005-137/9561-2007  aCLp-D13/2005-137/9561-2007  a[Lokal Konten-Surabaya(37)]