00630     2200217   4500001002100000005001700021008004100038035002400079082000600103090001700109100003100126240000600157245011500163260005000278300003400328500000600362504000600368650002600374985000600400990000600406JATIM-0609000003718520090625132806.0                                   ind    0010-060900000037185  a0  aCB-D13/91-00  aSoehartojo, Sorini Hartini  a0  aPeningkatan kualitas yoghurt dari susu kambing dengan penambahan bubuk susu skim dan pengaturan suhu pemeraman  aSurabayabUniversitas Ailangga Surabayac2000  avii, 27 hlm. : ilus, ; 29 cm.  a0  a0  aPETERNAKAN-PENELITIAN  a1  a0