00811     2200265   4500001002100000005001700021008004100038035002400079082002100103090002000124100001300144240000600157245012500163260006300288300003400351500000600385504002600391700002500417990000600442650002300448700002100471850001200492852001200504999002900516JATIM-0609000003646320141003103112.0                                   ind    0010-060900000036463  2[22]a583.740 72  aCB-D13/2001-383  aPURWANTO  a0  aPengaruh Proses Pengubahan Kacang Kedelai Menjadi Tempe Terhadap Kandungan Zat Antinutrisi Asam Fifat/cDr.Purwanto, Apt  aSurabaya:bLembaga Penelitian Universitas Airlangga,c2001  avii, 29 hlm,:bilus,;c29 cm.  a0  aBibliografi.hlm.26-28  aBAMBANG Tri Purwanto  a0  aKEDELAI-PENELITIAN  aRULLy Susilowati  aJIPDSUR  aJIPDSUR  aCB-D13/2001-383/846-2002