00689     2200229   4500001002100000005001700021008004100038035002400079082000600103090002000109100001900129240000600148245016200154250000900316260006100325300002300386500000600409504000600415700002600421985000600447990000600453JATIM-0609000003521920090625132559.0                                   ind    0010-060900000035219  a0  aCB/D13 2002-476  aChusniati, Sri  a0  aPeningkatan konsentrasi bakteri streptococcus thermophilus dan lactobacillus bulgaricus serta bahan kering untuk perbaikan kualitas yoghurt dari susu kambing  a2002  aSurabayabLembaga Penelitian Universitas Airlanggac2002  avi, 25 hlm; 29 cm.  a0  a0  aEffendi,Mustofa Helmi  a1  a0