00631     2200229   4500001002100000005001700021008004100038035002400079082000600103090002000109100002500129240000600154245010300160250000900263260005700272300002400329500000600353504000600359700002400365985000600389990000600395JATIM-0609000003500320090625132545.0                                   ind    0010-060900000035003  a0  aCB/D13 2002-309  aEfendi,Mustofa Helmi  a0  aPeningkatan cita rasa dan tekstur yoghurt dari susu kambing dengan penambahan konsentrasi inokulan  a2002  as.l.bLembaga Penelitian Universitas Airlanggac2002  avii, 28 hlm; 29 cm.  a0  a0  aMoch. Amin Alamsjah  a1  a0