00940     2200301   4500001002100000005001500021035002000036007000300056040001200059245012800071250001000199300003400209504002800243999002100271020002200292041000800314082001800322084001600340090002100356260005100377520009600428521002000524650001100544700003700555700002200592850001200614852001200626INLIS00000000005747420230823110114  a0010-0823000313ta  aJIPDSUR  aPemberdayaan masyarakat melalui pengolahan pepaya california /cAlvy Ervita CAhyany ... [et al.]; editor, Kuswo Hadi Wiguno  aCet.1  avi,48 hlm. :bilus. ;c25 cm.  aBibliografi: hlm. 40-42  aCB-D13/2021-4581  a978-623-6318-10-2  aind  2[23]a634.651  a634.651 PEM  aCB-D13/2021-4581  aMadiun :bUNIPMA Press Universitas PGRI,c2021  aBuku ini berisi tentang pengolahan pepaya california menjadi produk kuliner yang potensial.  aMasyarakat umum  aPepaya  aAlvy Ervita Cahyany ... [et al.]  aKuswo Hadi Wiguno  aJIPDSUR  aJIPDSUR