00835     2200301   4500001002100000005001500021035002000036007000300056040001200059245006600071250001100137300003400148504002900182999002100211020002200232041000800254082001600262084001400278090002100292260003100313520010200344521002000446650000900466700001300475850001200488852001200500990002100512INLIS00000000005339020221014101123  a0010-1022000074ta  aJIPDSUR  aTeknik pembuatan roti manis fungsional /cD. Damat...[et al.]  aCet. 1  ax, 62 hlm. :bilus. ;c21 cm.  aBibliografi : hlm. 53-54  aCB-D13/2018-5275  a978-979-796-288-3  aInd  2[23]a664.7  a664.7 TEK  aCB-D13/2018-5275  aMalang :bUMM Press,c2018  aBuku ini membahas tentang persiapan bahan baku non terigu sebagai bahan subsititusi tepung terigu  aMasyarakat umum  aRoti  aD. Damat  aJIPDSUR  aJIPDSUR  a09053/DPK/D/2022