00827     2200277   4500001002100000005001500021035002000036007000300056040001200059245006700071250001000138300003700148504003000185020002200215041000800237082001400245084001200259260003200271520013500303521001100438650002100449700002400470700003100494850001200525852001200537INLIS00000000005224420220727013418  a0010-0722000467ta  aJIPDSUR  aTeknologi sussu, daging, dan telur /cI Made Sugitha...[et.al]  aCet.1  axii, 144 hlm. :bilus. ;c23 cm.  aBibliografi: hlm 1140-142  a978-602-1507-98-80 aInd042[23]a664  a664 TEK  aMalang :bIntimediia,c2020  aBuku ini memberikan wawasan dan pengetahuan seputar perkembangan teknologi penanganan, pengawetan, maupun pengolahan pangan hewani2 aRemaja 4aTeknologi pangan  aI wayan Rai Widarta  aBambang Admadi Harsojuwono  aJIPDSUR  aJIPDSUR