01053     2200349   4500001002100000005001500021035002000036007000300056008004100059040001200100100001200112245015900124250001000283300003600293504002700329999002100356020002200377041000800399082001200407084001800419090002100437260005200458520005600510521002000566650002300586700001700609700001300626700001900639850001200658852001200670990002100682INLIS00000000004489120230508103829  a0010-1121001182ta230418                           0        aJIPDSUR  aNarwati1 aMonograf :bteknologi meminimasi bilangan peroksida dan asam lemak bebas pada watse cooking oil /cNarwati, Hadi Suryono, Setiawan; editor, Akhmad Ferizqo  aCet.1  aiv, 108 hlm. :bilus. ;c21 cm.  aBibliografi: hlm 94-98  aCB-D13/2021-3299  a978-623-96983-3-1  aind  a658.514  a658.514 NAR m  aCB-D13/2021-3299  aSurabaya :bJurusan Kesehatan Lingkungan,c2021  aBuku ini membahas hasil penelitihan di laboratorium  aMasyarakat umum 4aTeknologi industri  aHadi Suryono0 aSetiawan0 aAkhmad Ferizqo  aJIPDSUR  aJIPDSUR  a02950/DPK/D/2023