00807     2200277   4500001002100000005001500021035002000036008004100056040001200097100003200109245010900141250001000250300003600260999002100296020002200317041000800339084002100347090002100368260003600389500001100425504002400436700001500460850001200475990002100487990002100508INLIS00000000004040320211220011721  a0010-0421000469211220                           0        aJIPDSUR0 aAgung Ari Wibowo...[et al.]1 aTeknologi pengemasan dan proses termal untuk industri makanan dan minuman /cAgung Ari Wibowo...[et al.]  aCet.1  axii, 90 hlm. :bilus. ;c23 cm.  aCB-D13/2020-1091  a978-623-6562-11-6  aInd  aCB-D13/2020-1091  aCB-D13/2020-1091  aMalang :bPolinema Press,c2020  aindeks  aBibliografi:hlm. 860 aAbd. Muqit  aJIPDSUR  a01029/DPK/D/2021  a01030/DPK/D/2021