00906     2200313   4500001002100000005001500021035002000036040001200056245010000068250001100168300003500179504002700214999002100241020002200262041000800284082001700292084001500309090002100324260005200345520005500397521002000452650001500472700002300487700001600510850001200526852001200538990002100550990002100571INLIS00000000003956720230613083137  a0010-0321000464  aJIPDSUR1 aFermentasi rempah-rempah sebagai campuran pakan lele /cMinto ... [et al.]; editor, Tri Rijanto  aCet. 1  ax, 62 hlm. :bilus. ;c23  cm.  aBiibliografi : hlm. 61  aCB-D13/2021-4427  a978-623-7872-54-2  aInd 42[23]a547.29  a547.29 FER  aCB-D13/2021-4427  aJombang :bLPPM Unhasy Tebuireng Jombang,c2021  aProtein fermentasi rempah-rempah dengan tetes tebu  aMasyarakat umum 4aFermentasi0 aMinto ... [et al.]  aTri Rijanto  aJIPDSUR  aJIPDSUR  a00484/DPK/D/2021  a00483/DPK/D/2021